Hodgson Mill, Whole Wheat Gingerbread Mix, 15 oz (426 g) - 5 PACK
Hodgson MillHodgson Mill Whole Wheat Gingerbread Mix Description
- New & Improved
- Traditional Stone Ground Whole Grain
- Milled Flax Seed & Chia Seed
- Kosher
- Non-GMO
- Whole Grain
DISCOVER THE WHOLE GRAIN DIFFERENCE!
Hodgson Mill Whole Wheat Gingerbread Mix is unlike any you've tried before. Thats because we start with our Stone Ground Whole Wheat Flour, with its wholesome taste and whole grain texture, and add a variety of rich spices to make this delicious traditional cake. We hope you enjoy both the classic flavor of our Gingerbread and its whole grain goodness.
You Need:
- 1/4 cup oil (or melted butter)
- 7/8 cup milk (3/4 cup + 2 Tbsp.)
- 2 eggs, beaten
- 2 Tbsp. molasses
- Preheat oven to 350°F
- Coat 8X8 inch* baking pan with non-stick spray
- Combine ingredients in a large bowl and mix until well blended. Spread evenly in pan.
- Bake 33-38 minutes, or until toothpick inserted comes out clean.
Serve warm as is, or with whipped cream, ice cream, yogurt, caramel or lemon sauce.
Yield: 9 large or 12 small servings/
*If using 9X9-inch pan, bake 30-35 mintues.
Egg & Milk Free Options: Use just 1/4 cup oil and 1 cup plus 2 Tbsp, non-dairy milk. the Flax and Chia Seed in this mix help replace the eggs!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 140 | |
| Calories from Fat | 5 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 320 mg | 14% |
| Total Carbohydrate | 31 g | 10% |
| Dietary Fiber | 2 g | 10% |
| Sugars | 10 g | |
| Protein | 4 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 4% | |