Hodgson Mill, Whole Wheat Buttermilk Pancake Mix, 32 oz (907 g) (5 PACK)
Hodgson Mill
GBP £33.50
Hodgson Mill Whole Wheat Buttermilk Pancake Mix Description
- New Look, Same Great Taste
- Whole Grain
- Good Source of Fiber
- Kosher
- Made in the USA
Rich in Whole Grains
Enjoy the classic taste of these pancakes, made with real buttermilk, premium stone ground whole wheat flour and yellow corn meal. Whip up a stack today and discover how delicious tradition can be!
Directions
| Ingredients | Pancakes | Pancakes | 4 inch - Pancakes (about 10 cm) | Waffles |
| Yield: | 6-8 | 12-14 | 24-28 | 2 Large Waffles |
| Pancake Mix | 3/4 cup | 1-1½ cups | 3 cups | 1½ cups |
| Milk | 1/2 cup | 1 cup | 2 cups | 1 cup |
| Egg | 1 | 1 | 2 | 1 |
| Oil | 1 Tbsp. | 2 Tbsp. | 4 Tbsp. | 3 Tbsp. |
Preheat griddle to 360°F. Place pancake mix into mixing bowl; add milk and egg, stir in vegetable oil. Mix just until blended. Let stand for 5 minutes until thickened.
For thinner pancakes use more milk, for thicker pancakes use less milk.
Pancakes: Cook on one side until bubbles form on the edges, then flip and cook on other side until golden brown.
Waffles: Pour into preheated waffle iron, bake 4-5 minutes. Serve hot. Top with your favorite syrup, fresh fruit, honey, molasses, jams or jellies.
Helpful Hints
To Keep Warm: Place in a single layer on an ungreased cookie sheet and cover with foil. Put in a warm oven (250°F) to keep approximately 10 minutes.
To Freeze: Wrap in foil or freezer bags removing as much air as possible. Freeze.
To Reheat in Oven: Preheat oven to 375°F. Place frozen pancakes in a single layer on an ungreased cookie sheet and cover tightly with foil. Bake 8 to 10 minutes.
To Reheat in Microwave: Remove frozen pancakes from freezer wrap. Stack 3 high on microwave-safe plate. Leave uncovered and microwave on high 1 minute or until hot.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/3 cup Dry (40 g)
Servings per Container: 23
| Amount Per Serving | % Daily Value | |
| Calories | 130 | * |
| Calories from Fat | 10 | * |
| Total Fat | 1 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 320 mg | 13% |
| Total Carbohydrate | 28 g | 9% |
| Dietary Fiber | 4 g | 16% |
| Sugar | 2 g | |
| Protein | 4 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 8% | |
*Daily value not established.
Other Ingredients: Stone ground whole grain wheat flour, stone ground whole grain yellow corn meal, buttermilk, dextrose, leavening (monocalcium phospate, baking soda) and salt.
Contains Milk, Wheat.
Produced in a peanut/tree nut free facility.
Contains Milk, Wheat.
Produced in a peanut/tree nut free facility.
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