Bobs Red Mill, Pinto Beans, 27 oz (765 g)

Beans, peas and lentils are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.

Basic Cooking Instructions

• 1 cup Pinto Beans
• 4 cups Water

Soak beans overnight. Drain and rinse beans. Add 4 cups of water for every 1 cup of Pinto Beans. Liquid should be 1-2 inches above top of beans. Bring to a boil; reduce heat and simmer about 1½ hours, or Pressure Cook 6-10 minutes.

1 cup of beans yield 2 - 2 1/2 cups cooked beans.

Cooked beans can store up to 1 week in the refrigerator and up to 6 months in the freezer.

Keeps best refrigerated or frozen

Store in a cool, dry place.

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