Bobs Red Mill, Red Lentils, 27 oz (765 g)

Stovetop Instructions: Sort and rinse 1 cup red lentils. Place in a pot with 3 cups water and bring to a boil. Reduce heat to medium-low and cook until tender, about 15 minutes. Add more water as needed to keep lentils covered with water while cooking. Makes 4 servings (about 3 1/2 cups).

Store in a cool, dry place to preserve freshness.

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