FlapJacked, Protein Cookie and Baking Mix, Oatmeal, 9 oz (255 g)
CAD $48.71
Description
- 10 g Protein
- Per 42 g Serving (2 Cookies)
- Curb Cravings Guilt-Free
- No GMOs
- No Artificial Ingredients
We started FlapJacked as a convenient way to properly fuel our family for the day. That's why all our products are easy to make, GMO-free, and always fortified with protein to keep you and your family on the go without having to compromise on eating clean.
-The Bacon Family
Why Does FlapJacked Love Protein?
- It Helps Us � Curb Hunger
- It Fuels Our � Fat Burning
- It Promotes Our � Muscle Growth
- It Increase � Our Energy
Suggested Use
What You�ll Need:
2 eggs
6 tbsp butter
1 bag of FlapJacked Oatmeal Cookie Mix
1/3 cup dried fruit, nuts or seed (optional)
Baking Instructions:
- Preheat oven to 350�F (175� C).
- Whisk eggs and butter in a medium sized bowl until creamy. Using a spoon, gradually stir in dry cookie mix (and optional inclusions) until combined. Drop dough by rounded tablespoon (2 inches apart) onto ungreased baking sheet.
- Bake for 9-11 minutes or until edges are set.
- Cool on baking sheets for 2 minutes; remove to a wire rack to cool completely.
- Enjoy! Makes 12 delicious, hunger-bursting cookies.
Other Ingredients
Oats, organic cane sugar, light brown sugar, whey protein concentrate, pea protein, spices, xanthan gum, natural flavor, salt, baking soda, stevia extract.
| Supplement Facts | ||
| Serving Size: 1/4 cup mix (42 g) | ||
| Servings Per Container: 6 | ||
| Amount Per Serving | % Daily Value | |
| Calories | 160 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | --g | |
| Cholesterol | 10 mg | 3% |
| Sodium | 200 mg | 9% |
| Total Carbohydrate | 26 g | 9% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 15 g | |
| Includes 15 g Added Sugars | 30% | |
| Protein | 10 g | |
| Vitamin D | --mcg | --% |
| Calcium | 37 mg | 2% |
| Iron | 1 mg | 6% |
| Potassium | 116 mg | 2% |
| * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Calories per gram: Fat 9 • Carbohydrate 4• Protein 4 | ||
