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Casbah Organic Whole Wheat Couscous Original Description
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Couscous needs no cooking. It is a pre-cooked pasta of North African origin made from semolina durum wheat flour. This tiny pearl-shaped pasta is infinitely versatile and combines beautifully with vegetables, meats and sauces. Try Casbah couscous with our quick and easy recipes for delicious exotic surprises. Come to Casbah - natural foods in good taste.
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Directions
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Stove Top Directions
1 Serving:
Couscous, uncooked - 1/3 cup
Water, broth or milk - 2/3 cup
Salt (optional) - Pinch
Olive Oil or Butter (optional) - 1 tsp
1. In a medium saucepan combine water with (optional salt, olive oil or butter) and bring just to a boil.
2. Stir in couscous and cover.
3. Remove from heat and let stand 5 minutes.
4. Fluff couscous with a fork. Enjoy!
Microwave
1. In a 2-quart microwaveable casserole dish add water and (optional salt).
2. Microwave on HIGH until boiling.
3. Add couscous and (optional olive oil or butter). Stir and cover. Let stand 5 minutes.
4. Fluff couscous with a fork before serving. Enjoy!
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Disclaimer
, These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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