Pataks, Simmer Sauce, Korma Curry - 15 oz
Pataks
USD $35.67
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Nutrition Facts
Serving Size: 1/2 Cup (140 g)
Servings per Container: About 3
| Amount Per Serving | % Daily Value | |
| Calories | 240 | |
| Fat Calories | 160 | |
| Total Fat | 18 g | 28% |
| Saturated Fat | 10 g | 50% |
| Trans Fat | 0 g | |
| Cholesterol | 5 mg | 2% |
| Sodium | 400 mg | 17% |
| Total Carbohydrate | 16 g | 5% |
| Fiber | 3 g | 12% |
| Sugars | 10 g | |
| Protein | 2 g | |
| Vitamin A | 2% | |
| Vitamin C | 2% | |
| Calcium | 2% | |
| Iron | 2% | |
Other Ingredients: Water, cream, coconut, sugar, canola oil, desiccated coconut, onion, vinegar, corn starch, concentrated tomato puree, sea salt, spices, ginger, garlic, turmeric (color), cilantro.
Contains milk and coconut. May contain traces of peanut, almond and cashew nuts.
Contains milk and coconut. May contain traces of peanut, almond and cashew nuts.
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Patak's Simmer Sauce Korma Curry Description
, - Tastes of India
- Mild Heat
- Creamy Coconut & Spices
- Made with All Natural Ingredients
- Gluten Free
- Suitable for Vegetarians
- Free from Artificial Colors, Flavors and Preservatives
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Korma Curry Simmer Sauce
A wonderfully mild, creamy blend of coconut and delicate spices such as ginger and cilantro, the roots of Korma can be traced all the way back to the 16th century.
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, Directions
, 1 lb diced chicken + Korma Curry Simmer Sauce
Easy Chicken Korma - 3-4 servings
- Heat a little vegetable oil in a deep sided frying pan.Add 1 lb diced chicken breast* and saut??? until meat is browned (about 5 minutes).
- Pour the jar of sauce over chicken and simmer for 15 minutes, stirring occasionally. Serve over rice with Partakes Chutneys and Relishes.
*Alternatively, use shrimp, mixed vegetables or another meat of your choice. Adjust simmer time accordingly.
Free Of
, Gluten, artificial colors, flavors and preservatives., , Disclaimer
, These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
