1 lb diced chicken + Korma Curry Simmer Sauce

Easy Chicken Korma - 3-4 servings

1. Heat a little vegetable oil in a deep sided frying pan.
   Add 1 lb diced chicken breast* and saut??? until meat is browned (about 5 minutes).
2. Pour the jar of sauce over chicken and simmer for 15 minutes, stirring occasionally. Serve over rice with Partakes Chutneys and Relishes.

*Alternatively, use shrimp, mixed vegetables or another meat of your choice. Adjust simmer time accordingly.