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Hodgson Mill, Bread Mix, Wholesome White - 16 oz

AUD $54.44
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  • Product Details
  • Nutrition Facts
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    Nutrition Facts
    Serving Size: 1/4 Cup Dry (33 g)
    Servings per Container: 14
    Amount Per Serving% Daily Value
    Calories120
       Calories from Fat20
    Total Fat0.5 g0%
       Saturated Fat0 g0%
       Trans Fat0 g
    Cholesterol0 mg0%
    Sodium170 mg7%
    Total Carbohydrate22 g7%
       Dietary Fiber1 g3%
       Sugars2 g
    Protein5 g
    Vitamin A0%
    Vitamin C6%
    Calcium0%
    Iron6%
    Thiamine10%
    Riboflavin6%
    Niacin6%
    Other Ingredients: Unbleached and enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), sugar, vital wheat gluten, soy flour, salt, vitamin C.

    Packet of Fast-Rise Yeast

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    Hodgson Mill Bread Mix Wholesome White Description

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    • Bread Machine or Oven Baked
    • With Unbleached Flour
    • Bake At Home
    • All Natural
    • Low Fat
    • Non-GMO
    • Kosher
    • Yeast Packet Included

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    AUTOMATIC BREAD MACHINE

    Ingredients1-1/2 lb. Machine1 lb. Machine
    Water (warm)1 cup + 1 Tbsp.7/8 cup
    Entire packageMeasure 2-1/2 cups
    Butter, Margarine* or Vegetable Oil2 Tbsp. (in pieces)1-1/2 Tbsp. (in pieces
    YeastEntire packetMeasure 1 tsp.

    *Light and whipped margarines do not work well

     

    Hodgson Mill Wholesome White Bread Mix is formulated especially for 1-1/2 lb. electric bread machines, but can be easily adjusted for the smaller one-pounders. Simply follow the grid above and always consult your particular make and model bread machine manufacture's directions. use the whole wheat bread setting on your machine.

     

    OVEN BAKED BREAD

    1. Pour contents of package into bowl. Using a fork, cut in 2 Tbsp. butter, margarine* or vegetable oil.
    2. In another large mixing bowl, mix dry yeast and 1 cup + 1 Tbsp. warm water. Let stand 5 minutes.
    3. Gradually stir in enough bread mix to make a soft dough, reserving some mix to lightly flour a surface for kneading. Turn dough onto surface and knead until smooth; about 5 minutes.
    4. Coat a large, clean mixing bowl with vegetable shortening. Place dough in bowl. Cover with a damp cloth and let rise until double (1 to 1-1/2 hrs).
    5. Punch down and turn dough onto lightly floured surface. Form dough into loaf and place into greased 8-1/2 x 4-1/2 x 2-1/2 inch bread pan. Do not cover. Allow to rise in a warm place until dough rises just above top of the pan (30 min to 1 hour).
    6. Bake in preheated 350F oven until golden brown (30 to 35 minutes).

    *Light and whipped margarines do not work well.

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    Disclaimer
    , These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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