Yogourmet, Freeze-Dried Yogurt Starter with Probiotics, Six 5g Packets

Product OverviewDescriptionCasei, Bifidus, AcidophilusRefrigeration is recommendedUse with Yougourmet II or Multi yogurt makersMakes 6 Quarts or 6 Litres Suggested UseUse 5 g of starter per litre or quart of milk.Heat one litre or quart of milk to 180?F (82?C) or bring to the boiling point, Cool to 73-77?F (23-25?C).Dissolve 5 g of culture in a small amount of the cooled milk in a cup. Pour back into the litre or quart and mix well.Incubate in your Yogourmet II or Multi yogurt maker for 12 to 15 hours, or until the yogurt has reached the desired firmness.Refrigerate to stop the processOther IngredientsLactic bacteria (L. casei, B. longum, L. bulgaricus, S. thermophilus, L. acidophilus), skim milk powder.WarningsThis product is manufactured in a facility that manipulates products that contain wheat, soy, eggs, milk and fish (including shrimps).Supplement FactsServing Size: 0.04 oz (1/4 pouch)Servings Per Container: 24?Amount Per ServingYogurt Starter1 cup (245 g) Prepared YogurtCalories?5130Calories from Fat?045Total Fat0 g*0%8%Saturated Fat0 g0%15%Trans Fat0 g??Cholesterol0 mg0%7%Sodium5 mg0%4%Total Carbohydrate1 g0%4%Dietary Fiber0 g0%0%Sugars0 g??Protein0 g??Vitamin A?0%10%Vitamin C?10%10%Calcium?2%30%Iron?0%0%*Amount in Yogurt starter. 1 cup (245 g) prepared yogurt contributes an additional 130 Calories (45 Calories from Fat), 5 g Total Fat (3 g Saturated Fat), 20 mg Cholesterol, 100 mg Sodium, 11 g Total Carbohydrate (11 g Sugars), 8 g Protein.**Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.?Calories2,0002,500Total FatLess than65 g80 gSaturated FatLess than20 g25 gCholesterolLess than300 mg300 mgSodiumLess than2,400 mg2,400 mgTotal Carbohydrate?300 g375 gDietary Fiber?25 g30 g