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- Pamelas Products, Baking & Pancake Mix, 24 oz (680 g) (Discontinued Item)
Product Description
Description
- Gluten-Free + Whole Grain
- Almond Meal + No Added Sugar
- Not a Low Calorie Food
- #1 Best Selling
- Sourced with Non-GMO Ingredients
- No Artificial Additives
- No Hydrogenated Oils or Trans Fats
- 8 g Whole Grains Per 30 g Serving
- Certified Gluten-Free by GFCO
- Kosher Dairy
Suggested Use
Pam-cakes
- 1 cup Pamela's Baking & Pancake Mix
- 1 large egg (or equivalent of liquid egg replacer)
- 2/3 cup water
- 1 tbsp oil
Yield: nine 4-inch pancakes
Mix all ingredients together until there are no lumps. If preferred, water can be added to thin batter. Thicker batter will create thicker pancakes. Pour 1/4 cup batter onto a pre-heated, lightly oiled griddle (medium low heat, or 350° for electric griddles), flip once. Serve immediately. Extra pancakes can be cooked, cooled, and then wrapped in plastic and frozen. To reheat, remove any wrapping and microwave pancakes wrapped in a paper towel until hot, approximately one minute.
Other Ingredients
Brown rice flour, white rice flour; cultured buttermilk; natural almond meal (may appear as brown flecks); tapioca starch; sweet rice flour; potato starch; grainless & aluminum-free baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), baking soda; sea salt, xanthan gum.
Allergen Information: Contains milk and almonds.
Pamela's Products have been formulated and produced to be wheat-free and gluten-free and manufactured in a gluten-free certified facility. Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.
Disclaimer
While we strive to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by us.
| Supplement Facts | |||
| Serving Size: 1/3 cup dry (45 g) / about 3 pancakes prepared | |||
| Serving Per Container: about 17 |
| Amount Per Serving | As Packaged | As Prepared | ||
| Calories | 160 | 230 | ||
| %DV* | %DV* | |||
| Total Fat | 3.5 g** | 4% | 10 g** | 13% |
| Saturated Fat | 0.5 g | 3% | 1.5 g | 8% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | <5 mg | 1% | 55 mg | 18% |
| Sodium | 360 mg | 16% | 410 mg | 18% |
| Total Carb. | 28 g | 10% | 180 mg | 10% |
| Dietary Fiber | 1 g | 5% | 1 g | 5% |
| Total Sugars | 3 g | 3 g | ||
| Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
| Protein | 4 g | 5 g | ||
| Vitamin D | 0.0 mcg | 0% | 0.0 mcg | 0% |
| Calcium | 180 mg | 10% | 180 mg | 10% |
| Iron | 0.5 mg | 2% | 0.9 mg | 4% |
| Potassium | 160 mg | 2% | 180 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. **As prepared w/ Water, Oil, Egg adds Per Serv: 70 Calories, 7 g Fat, 1 g Sat Fat, 50 mg Cholesterol, 50 mg Sodium, 2 g Carbs, 1 g Protein, 2% Iron, and 2% Potassium. | ||||
