• All Natural
• Oregon Hazelnuts
• Calcium, Vitamins D & Riboflavin
• Kosher

Better together

There's something decadent about the flavor of roasted hazelnuts that only gets better with rich chocolate and real cocoa. From our backyard to your kitchen, this creamy beverage makes an indulgent dairy-free treat.

Make it your own

By the glass

In smoothies

In coffee

What's inside

Excellent source of Calcium, Vitamin D and Riboflavin

Vitamins A & E

Lactose & Cholesterol Free

Vegan

Soy Free

Gluten Free

Did you know?

Oregon's been growing hazelnuts since French settlers - who called them Filberts - brought them over on the Oregon Trail in the late 1800s. Today the state grows 99% of domestic hazelnuts.

Good starts here

When nature provides such delicious ingredients to work with, the key is to keep it simple:

Ingredients from farmers and suppliers who share our high standards of quality.

Tracking every ingredient to ensure food safety and traceability.

Sourcing as close to home as possible.

Sustainable agricultural and manufacturing practices that minimize our impact on the earth.

We're working with the Wetlands Conservancy to nurture wetland habitat right along our property where deer, river otter, mallards and geese make their homes.