Loading... Please wait...
NZD
- Home
- Health & Beauty
- Supplements
- Miscellaneous
- Kitchens of India, Yellow Dal Tadka, Split Lentil Curry, Medium, 10 oz (285 g)
Kitchens of India, Yellow Dal Tadka, Split Lentil Curry, Medium, 10 oz (285 g)
Product Description
Description
- Just Heat & Eat
- Authentic Indian
- Kosher Inspection Service - Pareve
- Gluten Free
- Vegan
- Made in India by Master Chefs of ITC
- India's Foremost in Sustainability
Split lentils cooked with garlic, tomatoes and coriander. A gourmet ready-to-eat signature dish created by the Master Chefs of ITC Hotels.
Yellow Dal Tadka is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Split lentils are cooked with garlic, tomatoes and coriander, creating a wholesome dish having a delicate balance of spices and ingredients. This gourmet delight is now available in ready-to-eat packs.
Suggested Use
Serving Suggestion: With naan bread, chapati or steamed basmati rice.
Just Heat & Eat
- Method 1 - Cut pouch, empty contents into a microwave dish, heat on high for 1-2 minutes. Serve hot. Microwave times may vary.
- Method 2 - Cut pouch, empty contents into a frying pan and heat for 3-5 minutes while stirring. Serve hot.
- Method 3 - Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
Other Ingredients
Water, split yellow lentils, tomatoes, onions, split red lentils, sunflower oil, coriander leaves, garlic, salt, spices and ginger.
Allergy Information: Manufactured in a facility that processes milk, peanuts, soybeans, tree nuts and wheat.
Warnings
Once opened consume immediately. Don't use the inner pack if leaking or bloated.
Specially sterilized in multi-layered pouches to help assure safety. Does not require refrigeration. Store in a cool dry place
Disclaimer
| Supplement Facts | ||
| Serving Size: 1/2 cup (125 g) | ||
| Servings Per Container: about 2.5 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 130 | |
| Calories from Fat | 45 | |
| Total Fat | 5 g | 8% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 7% |
| Sodium | 480 mg | 20% |
| Total Carbohydrate | 18 g | 6% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 3 g | |
| Protein | 4 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 10% | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65 g | 80 g |
| Saturated Fat | Less than | 20 g | 25 g |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 g | 375 g | |
| Dietary Fiber | 25 g | 30 g | |
| Calories per gram: Fat 9 ? Carbohydrate 4 ? Protein 4 | |||
