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- Kitchens of India, Pav Bhaji, Mashed Vegetable Curry, Medium, 10 oz (285 g)
Kitchens of India, Pav Bhaji, Mashed Vegetable Curry, Medium, 10 oz (285 g)
Product Description
Description
- Kosher Inspection Service - Dairy
- Gluten Free
- Vegetarian
- Authentic Indian
- Made in India by Master Chefs of ITC
- India's Foremost in Sustainability
- Just Heat & Eat
Mashed fresh vegetables simmered in butter and lightly spiced. A gourmet ready-to-eat signature dish created by the Master Chefs of ITC Hotels.
Pav Bhaji is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Mashed fresh vegetables simmered in butter, and lightly spiced creating a deliciously mouthwatering dish. This gourmet delight is now available in a ready-to-eat pack.
Suggested Use
Serving Suggestion: With bread.
Just Heat & Eat
- Method 1 - Cut pouch, empty contents into a microwave dish, heat on high for 90 seconds and serve hot. Microwave times may vary.
- Method 2 - Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.
- Method 3 - Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
Other Ingredients
Potatoes, tomatoes, capsicum, green peas, butter, sunflower oil, cream, onions, water, garlic, salt, spices, ginger and tomato paste.
Contains: Milk.
Allergy Information: Manufactured in a facility that processes milk, peanuts, soybeans, tree nuts and wheat.
Warnings
Once opened consume immediately.
Don't use the inner pack if leaking or bloated.
Specially sterilized in multi-layered pouches to help assure safety. Does not require refrigeration.
Store in a cool, dry place.
Disclaimer
| Supplement Facts | ||
| Serving Size: 1/2 cup (125 g) | ||
| Servings Per Container: about 2.5 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 170 | |
| Calories from Fat | 120 | |
| Total Fat | 13 g | 20% |
| Saturated Fat | 7 g | 35% |
| Trans Fat | 0 g | |
| Cholesterol | 20 mg | 7% |
| Sodium | 580 mg | 24% |
| Total Carbohydrate | 10 g | 3% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 4 g | |
| Protein | 3 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 6% | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65 g | 80 g |
| Sat. Fat | Less than | 20 g | 25 g |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 g | 375 g | |
| Dietary Fiber | 25 g | 30 g | |
| Calories per gram: Fat 9 ? Carbohydrate 4 ? Protein 4 | |||
