King Arthur Flour Unbleached Cake Flour Blend -- 32 oz

Product OverviewDescriptionEstd 1790Unbleached Flour for Cake and Pastry RecipesEnjoy Moist, Tender Cakes without Added Chemicals100% Committed to QualityBest FlourKing Arthur unbleached, unbromated flour is milled to our exacting specifications from only the finest American wheats. The success of your baking depends on the flour you use: why not choose the best? King Arthur Flour: quality you can count on since 1790.Bake Delicious CakesChemical bleach in your child's birthday cake? Not when you use King Arthur unbleached cake flour. Other national brands of cake flour use the chemical action of added bleach to produce cakes with an ultra-fine texture and an artificially white color. King Arthur cake flour produces a medium-fine texture cake, moist and flavorful, with absolutely no added chemicals. Bleached cake? Not when you bake with King Arthur. Suggested UseTender White Cake2 3/4 cups King Arthur Unbleached Cake Flour Blend1 2/3 cups sugar; superfine sugar is best1 tablespoon baking powder3/4 teaspoon salt3/4 cup (12 tablespoons) unsalted butter, softened4 large egg whites plus 1 whole large egg1 cup full-fat vanilla yogurt or 1 cup whole milk2 teaspoons vanilla extract1 teaspoon almond extractMix all of the dry ingredients for 2 minutes on slow speed, to blend and aerate. Add the soft butter and mix until crumbly. Add the egg whites, then the whole egg, beating after each addition to begin building the structure of the cake. Scrape down the sides and bottom of the bowl periodically.In a small bowl, whisk the yogurt (or milk), with the vanilla and almond extracts. Add that mixture, 1/3 at a time, to the egg mixture. Beat 1 to 2 minutes after each addition, until fluffy, scraping the sides and bottom of the bowl. Pour the batter into greased and floured or parchment-lined pans (two 8" or 9" round, one 9" x 13", or 20 to 24 cupcakes).Bake the cake(s) in a preheated 350?F oven for 25 to 30 minutes (for 8" or 9" pans); 23 to 26 minutes (for 9" x 13" pan); or 20 minutes (for cupcakes). Remove from the oven, cool, and frost.Yield: two 8" or 9" cakes, one 9" x 13" cake, or 20 to 24 cupcakes.Other IngredientsKing Arthur unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), unmodified cornstarch.Produced on equipment that also processes eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut.WarningsStore cool and dry. For prolonged storage, freeze airtight.Do not eat raw flour, dough or batter.Supplement FactsServing Size: about 1/4 cup (30 g)Servings Per Container: about 30?Amount Per Serving% Daily Value*Calories110?Calories from Fat0?Total Fat0 g0%Saturated Fat0 g0%Trans Fat0 g?Cholesterol0 mg0%Sodium0 mg0%Total Carbohydrate23 g8%Dietary Fiber1 g4%Sugars0 g?Protein3 g?Vitamin A?0%Vitamin C?0Êlcium?Thiamine?2%Riboflavin?0%Niacin?2%Folic Acid?2%*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:?Calories:2,0002,500Total FatLess than65 g80 gSaturated FatLess than20 g25 gCholesterolLess than300 mg300 mgSodiumLess than2,400 mg2,400 mgTotal Carbohydrate?300 g375 gDietary Fiber?25 g30 g