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PKR
Nutrition Facts
Serving Size: 1/3 cup (40 g)
Servings per Container: 17
| Amount Per Serving | % Daily Value | |
| Calories | 130 | |
| Calories from Fat | 5 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 330 mg | 14% |
| Total Carbohydrate | 30 g | 10% |
| Dietary Fiber | 4 g | 15% |
| Sugars | 0 g | |
| Protein | 2 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 20% | |
| Iron | 15% | |
| Thiamin | 20% | |
| Riboflavin | 10% | |
| Niacin | 15% | |
Other Ingredients: Brown rice flour, rice flour, potato starch, tapioca starch, cellulose, leavener (baking soda, calcium acid pyrophosphate, monocalcium phosphate), salt, xanthan gum, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], calcium sulfate, enzymes.
Produced in a dedicated gluten-free manufacturing facility.
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, Warnings
Do not eat raw flour, dough or batter.
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