| Amount Per Serving | % Daily Value |
|
| Calories | 5 | |
|
| Total Carbohydrate | 1 g | 1% |
|
| Dietary Fiber | 1 g | 4% |
|
| Vitamin A (as 100% natural beta-carotene) | 10000 IU | 200% |
|
| Vitamin C (as calcium ascorbate) | 1000 mg | 1,667% |
|
| Vitamin D (as cholecalciferol) (D3) | 1000 IU | 250% |
|
| Vitamin E (as natural source d-alpha tocopheryl succinate, tocotrienols) | 200 IU | 667% |
|
| Vitamin K (as menaquinone-7 from natto) (K-2) | 10 mcg | 13% |
|
| Thiamine (as HCI, cocarboxylase) (B-1) | 30 mg | 2,000% |
|
| Riboflavin (as riboflavin, riboflavin-5-phosphate) (B-2) | 30 mg | 1,765% |
|
| Niacin (as niacinamide) (B3) | 60 mg | 300% |
|
| Vitamin B6 (as pyridoxine HCl, pyridoxal-5-phosphate) | 30 mg | 1,500% |
|
| Folate (as folic acid) | 400 mcg | 100% |
|
| Vitamin B12 (as methylcobalamin) | 500 mcg | 8,333% |
|
| Biotin | 300 mcg | 100% |
|
| Pantothenic Acid (as cal pantothenate) | 60 mg | 600% |
|
| Calcium (as carbonate, ascorbate, citrate) | 300 mg | 30% |
|
| Iron (as ferrous fumarate) | 18 mg | 100% |
|
| Iodine (from organic kelp) | 75 mcg | 50% |
|
| Magnesium (as oxide, citrate) | 150 mg | 38% |
|
| Zinc (as picolinate) | 15 mg | 100% |
|
| Selenium (as selenomethionine) | 100 mcg | 143% |
|
| Copper (as citrate) | 2 mg | 100% |
|
| Manganese (as citrate) | 4 mg | 200% |
|
| Chromium (as arginate) | 200 mcg | 167% |
|
| Molybdenum (as glycinate) | 75 mcg | 100% |
|
| Potassium (as citrate) | 50 mg | 1% |
|
| Choline Bitartrate | 30 mg | * |
|
| Inositol | 30 mg | * |
|
| PABA (para-aminobenzoic acid) | 30 mg | * |
|
| Citrus Bioflavonoid Complex (Providing orange, lemon and grapefruit bioflavonoids) | 75 mg | * |
|
| Hesperidin | 1 mg | * |
|
| Rutin Concentrate | 25 mg | * |
|
| Quercetin | 25 mg | * |
|
| Lutein (from marigold flower extract) | 4 mg | * |
|
| Lycopene (from tomato extract) | 2 mg | * |
|
| Zeaxanthin (from marigold flower extract) | 500 mcg | * |
|
| RNA Concentrate (yeast) | 15 mg | * |
|
| DNA Concentrate (yeast) | 5 mg | * |
|
| Monolaurin (from coconut extract) | 75 mg | * |
|
| Ecoganic? Herbs and Superfoods: Organic Spirulina (whole), Organic Eleuthero (root), Organic Ginger (root), Organic Wheat Grass Juice, Organic Maca (root), Chlorophyllin, and Broken Cell Chlorella [Chlorella pyrenoidea] (whole) | 300 mg | * |
|
| Ecoganic? Veggies and Greens: Organic Spinach, Organic Carrot, Organic Kale, Organic Beet, Organic Tomato, Organic Celery, Organic Parsley, Organic Red Bell Pepper, Organic Green Bell Pepper, Organic Garlic, Organic Wheatgrass and Organic Barley Grass | 250 mg | * |
|
| Ecoganic? Super Fruits and Berries: Grape Seed Extract, Red Wine Extract (Supplying 20 mg Polyphenols and Proanthocyanidins (OPC) including 2 mg Trans-Resveratrol), Organic Cocoa (bean), and Organic Green Tea (leaf) | 150 mg | * |
|
| Ecoganic? Raw Mushrooms: (Mycelium) Organic Cordyceps, Organic Turkey Tail, Organic Maitake, Organic Reishi and Organic Agaricus | 150 mg | * |
|
| Digestive Enzymes: Betain (HCl), Amylase, Glucoamylase, Protease, Alpha Galactosidase, Cellulase, Bromelain, Papain, Lactase, Lipase, Pectinase [with Phytase] and Invertase | 100 mg | * |
|
| ActiSorb? Base (BioPerine? [black pepper extract], ginger root extract, rosemary leaf extract, turmeric root extract, cayenne extract) | 30 mg | * |
|
