| Amount Per Serving | % Daily Value | |
| Calories | 40 | |
| Calories from Fat | 0 | |
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 1 g | 4% |
| Protein | 8 g | |
| Vitamin C | 53% | |
Now you, too, can anticipate more consistent results in your home yeast bread baking, whether baking by conventional methods or with an Automatic Bread Machine. Hodgson Mill Vital Wheat Gluten added to flours will produce higher, lovelier shaped loaves, softer texture crumb, and will extend the shelf life of your home baked breads.
Asked for specifically in electric bread machine recipes, vital wheat gluten is the natural protein derived from wheat. It is basically wheat flour with the starch removed.
Put this natural "secret" to work for you for perfect home baked yeast breads.
,Basic Instructions:
For most bread recipes, in addition to yeast, simply add 4 tsp. Hodgson Mill Vital Wheat Gluten per loaf to your dry ingredients. Most Automatic Bread Machines offer accompanying recipes instructing you how to use vital wheat gluten. If not, just follow the 4 tsp. per loaf rule and you're on your way to the perfect loaf.
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