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Product Description
Description
- Organic Sprouting Seeds
- A Mildly Spicy Blend to Add a Little Zing to Your Greens
- USDA Organic
- Non GMO Project Verified
- Grown Your Own Live, Raw Food- No Soil Required!
- Certified Organic by Vermont Farmers, LLC
- Enough Seed for 8 Batches!
- Packaged Contains 99.5% Pure Seed
Suggested Use
Start with a clean wide-mouth quart jar and sprouting lid
- Place 1 Tbsp of sprouting seeds in the jar, add 2 cups of cool fresh water, cap with sprouting lid, and soak seeds for 8 hours.
- With cap on drain, rinse with fresh water, drain again, and store jar upside down in a clean bowl at an angle so water can continue to drain.
- Repeat the rinsing and draining every 8-12 hours for 3-6 days.
- Place jar in indirect light to green up the sprouts on the last day. Now they are ready to eat! Store sprouts in the refrigerator for up to a week. If not stored in airtight container, rinse sprouts with water each day to keep them moist.
Other Ingredients
Lentils, alfalfa, red clover, radish, and mustard seeds.
May contains wheat or soy.
Produced in facility that also processes peanuts, tree nuts, milk, eggs, sesame, and shellfish.
Warnings
Store this bag in a cool, dry place.
Disclaimer
While we strive to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by us.
