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Product Description
Description
- Organic Sprouting Seeds
- These Sprouted Legumes Make a Great Garnish for Salads and Soups
- USDA Organic
- Non GMO Project Verified
- Grow Your Own Live, Raw Food- No Soil Required!
- Enough Seed for 4 Batches!
- Package Contains 99.5% Pure Seed
- Certified Organic by Vermont Organic Farmers, LLC
Suggested Use
Start with a clean wide-mouth quart jar and sprouting lid
- Place 2 Tbsp of sprout seeds in the jar, add 2 cups of cool fresh water, cap with sprouting lid, and soak seeds for 8 hours.
- With cap on, drain rinse with fresh water, drain again, and store jar upside down in a clean bowl at an angle so water can continue to drain.
- Repeat the rinsing and draining every 8-12 hours for 3-5 days.
- Now they are ready to eat! Store sprouts in the refrigerator for up to a week. If not store in an airtight container, rinse sprouts with water each day to keep them moist.
Other Ingredients
Peas, garbanzo beans, and lentils.
May contains wheat, soy, or mustards.
Produced in a facility that also processes peanuts, tree nuts, milk, eggs, sesame, and shellfish.
Warnings
Store this bag in a cool, dry place.
Disclaimer
While we strive to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by us.
