Frontier Natural Products, Maple Syrup Powder, 16 oz (453 g)

Add 2/3 cup maple syrup powder to 1/3 cup boiling water. Stir until syrup powder is completely dissolved. To use the powder in place of syrup or maple flavor in baking recipes, combine 5 teaspoons powder and 2 teaspoons boiling water, stirring until dissolved. To make as syrup to use in a pinch for pancakes, use 3 teaspoons powder and 1/2 teaspoon boiling water to approximately 1/4 cup syrup. You can also add powder to hot drinks like cocoa and milk toddies.

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