Eden Foods, Selected, Spanish Extra Virgin, Olive Oil, 16 fl oz (473 ml)

All Mixed Up Popcorn Ball

Ingredients

1/2 cup Eden organic popcorn

3 tablespoons Eden extra virgin olive oil Eden organic soybean oil

1/2 teaspoon Eden sea salt, optional

4 ounces Eden all mixed up, 1 package

4 ounces Eden all mixed up too, 1 package

1/2 cup Eden organic barley malt syrup

1/2 cup organic maple syrup

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Directions

Heat oil in a large pot and pop corn according to package directions. Place popped corn in a large mixing bowl. Add the all mixed up and all mixed up too snack mixes.

Place the barley malt and maple syrup in a saucepan and bring to a boil. Reduce the flame to medium-low and simmer, stirring frequently for 5 to 7 minutes. Pour the hot syrup over the popped corn mixture. Mix thoroughly until all popcorn mixture is completely coated with syrup.

Pour 1 cup cold water into a small bowl. Lightly moisten your hands with the cold water. Take a handful of the popcorn mixture and form it into a ball while packing firmly with your hands, just like you would if making a snowball. Repeat the above steps, making sure to moisten your hands before making each ball. Wrap the balls in wax paper or baking paper, or place in a covered container and freeze until the syrup hardens.

Yields: 12 popcorn balls

Keep it cool in the dark. Do not refrigerate.