Divine Health, Fermented Sports Supremefood, Lemon-Lime, 7.40 oz (210 g)
Description
- Max Energy
- Flavor with Other Natural Flavors
- Dietary Supplement
- 10 Organic Fermented Vegetables and 4 Fermented Grasses
- Boost Immune Response
- Maximize Energy
- USDA Organic
- Gluten Free
- Soy Free
- Dairy Free
- Non GMO
- 30 Servings
- Certified Organic by QAI
Fermented Sports Supremefood is designed to enhance strength, improve energy, sharpen focus, and maximize endurance for even the most grueling workouts. Formulated with 10 organic fermented vegetables and 4 fermented grasses, Fermented Sports Supremefood contains 3 key ingredients to help maximize your performance: beetroot, yerba mate, and antioxidants. Our fermented beetroot produces nitric oxide in the body that is well known for maximizing strength and endurance. Yerba mate provides a stable increase in energy, and will support mental clarity and alertness. Our fermented vegetables are also packed full of antioxidants, which will help neutralize free radicals that are released during exercise. These free radicals are the source behind inflammation in our muscles, joints and tendons potentially leading to injuries.
Suggested Use
Mix one serving, (1 scoop) in a 4-8 oz. container of your favorite juice or water. Stir briskly or shake until the desired consistency is achieved. Best taken 30 minutes after eating.
Other Ingredients
Organic flavors, citric acid, rebaudioside A (from leaves of organic stevia rebaudiana).
Contains: Wheat (wheatgrass)
This product is vegetarian and free of gluten and rice.
Warnings
Color of this product may vary due to color variations of the natural ingredients.
If you are pregnant or nursing, consult your healthcare practitioner before taking this product.
Keep out of reach of children. Store in a cool dry place. Do not refrigerate. If inner seal is broken, do not use.
| Supplement Facts | ||
| Serving Size: 1 Scoop (7 g) | ||
| Serving Per Container: 30 | ||
| Amount Per Serving | %Daily Value^ | |
| Calories | 20 | |
| Total Carbohydrates | 4 g | 1% |
| Dietary Fiber | 2 g | 8% |
| Sugar | 1 g | � |
| Protein | 1 g | |
| Sodium | 35 mg | 1% |
| Organic Greens Blend Spirulina, Fermented Grass Blend (Barley Grass, Alfalfa Grass, Wheatgrass, Oat Grass), Chlorella | 2 g | � |
| Organic Fiber Blend Gum Acacia, Flax Seed Fiber | 1.6 g | � |
| Organic Fermented Vegetable Blend Carrot, Beet, Parsley, Spinach, Broccoli, Kale, Cabbage, Onion, Pea Protein, Vitakelp (Ascophyllium nodosum) | 1.4 g | � |
| Pre/Probiotic Blend Organic Inulin, Probiotic Blend (L.acidophilus, B. longum, L. casei, L. rhamnosus) | 535 mg | � |
| Organic Botanical Blend Green Tea Leaf Extract, Milk Thistle Seed Extract, Rosemary Leaf, Cinnamon, Cinnamon Bark Extract | 510 mg | � |
| Enzyme Blend Protease, Amylase, Bromelain, Cellulase, Lactase, Lipase | 50 mg | � |
| Caffeine (from Organic Malate Leaf Extract) | 5 mg | � |
| ^ Percent Daily Values are based on a 2,000 calorie diet � Daily Value not established | ||