Bobs Red Mill, Steel Cut Oats, 54 oz (3 lbs 6 oz) 1,531 g

Keeps best refrigerated or frozen

Bring 3 cups water and 1/4 tsp. salt to a boil and add 1 cup Bob's Red Mill Steel Cut Oats. Reduce to a low simmer. Cover and cook 10-20 minutes (depending on how chewy you like your cereal). Stir occasionally. Remove from heat and let stand covered for a couple of minutes. Serves four.

Serving Suggestions

• Serve with milk, cream or a pat of batter.
• Add brown sugar, honey, or maple syrup for sweetness.
• Add fresh or dried fruit, raisins, nuts, or a dash of cinnamon.

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