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- Bobs Red Mill, Scottish Oatmeal, Gluten Free, 20 oz (566 g)
Product Description
Description
- 100% Whole Grain
- 36 g or More Per Serving
- Eat 48 g or More of Whole Grains Daily
- Nutritious Whole Grain
- Hot Breakfast Cereal
- Wheat Free
- Dairy Free
- 100% Stone Ground Whole Grain
- You Can See Our Quality!
- Kosher Pareve
- Whole Grain Foods for Every Meal of the Day
Nourish yourself with Bob's Red Mill Gluten Free Scottish Oatmeal, an exceptionally creamy and satisfying hot cereal. It contains all the remarkable nutrition, sweet flavor and natural goodness of whole grain oats milled in the same old-fashioned way as the original stone ground porridge of ancient Scotland.
Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to confirm that the product is gluten free.
Suggested Use
Keeps best refrigerated or frozen
Stovetop Instructions
Bring water and salt to a boil. Slowly stir in Scottish Oatmeal, reduce heat to medium-low and cook for 10 minutes, stirring occasionally. Remove from heat and let stand for 2 minutes.
| Servings | Cereal | Water | Salt |
| 1 Serving | 1/4 Cup | 3/4 Cup | pinch |
| 2 Servings | 1/2 Cup | 1 1/2 Cups | 1/8 tsp |
| 3 Servings | 3/4 Cup | 2 1/4 Cups | 1/4 tsp |
| 4 Servings | 1 Cup | 3 Cups | 1/4 tsp |
Microwave Instructions
Combine 1/4 cup Scottish Oatmeal, 3/4 cup water and a pinch of salt. Stir well. Microwave on high for 3 minutes. Let stand for 2 minutes. Makes 1 serving.
Other Ingredients
Whole grain oats.
Manufactured in a facility that also uses tree nuts and soy.
Disclaimer
While we strive to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by us.
| Supplement Facts | ||
| Serving Size: 1/4 cup dry (36 g) | ||
| Servings Per Container: About 16 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 140 | |
| Calories from Fat | 20 | |
| Total Fat | 2.5 g | 4% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 23 g | 8% |
| Dietary Fiber | 4 g | 15% |
| Soluble Fiber | 2 g | |
| Insoluble Fiber | 2 g | |
| Sugars | 0 g | |
| Protein | 6 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 10% | |
| *Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65 g | 80 g |
| Sat Fat | Less than | 20g | 25 g |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carb | 300 g | 375 g | |
| Dietary Fiber | 25 g | 30 g |
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