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Bobs Red Mill, Low Fat Soy Flour, 20 oz (567 g)

NZD $60.03
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Product Description

Description

  • To Your Good Health - Bob Moore
  • A Good Source of Protein and Isoflavones
  • You Can See Our Quality!
  • Kosher

Bob's Red Mill Lowfat Soy Flour is made by an all natural process of pressing the oil from hulled soybeans, grinding them to a fine flour consistency and then lightly toasting the flour to enhance soy's sweet and nutty flavor. Our Lowfat Soy Flour is very nutritious, providing a wealth of protein, fiber, and soy isoflavones.

Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness.

Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease. One serving of Bob's Red Mill Lowfat Soy Flour provides 10 grams of soy protein.

Suggested Use

Keeps best refrigerated or frozen

Baking Tip: For each cup of wheat flour in your recipe, replace 3 Tbsp with Bob's Red Mill Lowfat Soy Flour.

Other Ingredients

Soy.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Supplement Facts
Serving Size: 3 Tbsp (19 g)
Serving Per Container: 29
 Amount Per Serving% Daily Value*
Calories80 
Calories from Fat15 
Total Fat1.5 g2%
Saturated Fat0 g0%
Trans Fat0 g 
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate5 g2%
Dietary Fiber3 g12%
Sugars2 g 
10 g 
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65 g80 g
Saturated FatLess than20 g25 g
CholesterolLess than300 mg300 mg
SodiumLess than2,400 mg2,400 mg
Total Carbohydrate 300 g375 g
Dietary Fiber 25 g30 g

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