Description
- To Your Good Health...Bob Moore
- Makes Delicious Risotto
- You Can See Our Quality
- Kosher
We select only the best, short and plump grains for Bob's Red Mill Arborio Rice. They are very high in starch, giving them the rich and creamy texture necessary for the traditional Italian rice dish, Risotto.
Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness!
Suggested Use
Keeps best refrigerated or frozen
Basic Risotto
- 2 cups Bob's Red Mill Arborio Rice (Do not rinse rice)
- 6 to 8 cups Broth, simmering
- 14 oz fresh or frozen Peas (optional)
- 1/4 cup Onion, finely minced
- 2 Tbsp. Unsalted Butter
- 2 Tbsp. Olive Oil
Saute onion in the butter and oil in a 3-qt heavy nonstick saucepan over medium heat until soft. Add the rice (option: peas can be added now also) and cook over medium heat until the rice is well coated. Add the broth. 1/2 cup at a time, stirring constantly with a wooden spoon and waiting until the broth is absorbed before adding more. Continue adding broth 1/2 cup at a time until rice is creamy tender, with a slightly firm center (all the broth may not be needed). Takes about 30 to 35 minutes. Remove from heat and serve immediately.
Other Ingredients
Arborio rice.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
| Supplement Facts | ||
| Serving Size: 1/4 cup (48 g) | ||
| Servings Per Container: 15 (per 27 oz bag) | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 170 | |
| Calories from Fat | 5 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carb. | 38 g | 12% |
| Diet. Fiber | 2 g | |
| Sugars | 0 g | |
| Protein | 4 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 1% | |
| * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | ||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65 g | 80 g |
| Sat. Fat | Less than | 20 g | 25 g |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carb. | 300 g | 375 g | |
| Dietary Fiber | 25 g | 30 g |