Bobs Red Mill, Active Dry Yeast, 8 oz (226 g)

Product OverviewDescriptionTo Your Good Health - Bob MooreGluten FreePremium QualityMust Be Refrigerated Suggested UseButtermilk Rolls2 Tbsp. Bob's Red Mill Active Dry Yeast1 Tbsp. Sugar2 cups warm Water (110-115ºF)5 cups White Flour, Unbleached4 Tbsp. Buttermilk Powder (Sweet Cream)1 Tbsp. Sea Salt3 Tbsp. melted ButterCombine yeast, sugar and warm water and proof (10-15 minutes). Once yeast has proofed, add 2 cups of unbleached white flour. Then add salt, powdered milk and butter. Add remaining flour one cup at a time until dough is too stiff to stir. Then pour dough out onto a floured work surface and knead in remaining flour. Continue to knead for a total of 7 minutes. Dough should be supple, and have a satiny appearance. Place the dough in an oiled bowl and turn to coat. Cover and set in a warm place to rise until doubled in bulk, about 1-2 hours. Preheat oven to 375º. Pinch off pieces of dough and form rolls by rolling dough in lightly oiled hands. Place dough balls onto a lightly oiled baking sheet and bake 18-20 minutes. Serve warm. Yields 2 dozen rolls.Other IngredientsYeast, Sorbitan Monostearate.Free of Preservatives and chemical additives2-1/4 tsp. of Bob's Red Mill Active Dry Yeast equals 1/4 ounce or one standard packet of yeast. Put in a jar and keep refrigerated and it will stay active for many months.Warnings Keep refrigeratedManufactured in a facility that also uses tree nuts and soy.Supplement FactsServing Size: 1 Tbsp (10 g)Servings Per Container: 22 (per 8 oz bag) Amount Per Serving% Daily ValueCalories20 Calories from Fat5 Total Fat.5 g1%Saturated Fat0 g0%Trans Fat0 g Cholesterol 0 mg0%Sodium0 mg0%Total Carbohydrate5 g2%Dietary Fiber2 g8%Sugars0 g Protein0 g Vitamin A 0%Vitamin C 30%Calcium 0% 4%* Percent Daily Values are based on a 2,000 calorie diet. Your daily Values may be higher or lower depending on your calorie needs.