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NZD
- A Gluten Free, Cup for Cup Substitute For All Purpose Flour
- Kosher
- Vegetarian/Vegan
Eat Freely!
We believe you should be able to eat your favorite foods, using your everyday recipes, without spending a lot of money. You can feel good about cooking and baking with Better Batter Gluten Free Flour -- your food will look and taste the way its supposed to.
Make your favorite foods, using your everyday recipes! Use?this flour cup for cup in most traditional recipes.
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Yeast Breads (loaf): Double the liquid in regular recipe (if a recipe calls for 2 cups of liquid, add 4). Dough will be a batter. Beat for three minutes, instead of kneading. Let rise only once, in pans, and bake as directed.
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Shaped Yeast Breads: Increase the liquid by half (if a recipe calls for 2 cups of liquid, add 3). Beat for three minutes. Shape breads immediately, and let rise only once. Bake as directed.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 100 | * |
| ???Calories from Fat | 5 | * |
| Total Fat | 0 g | 0% |
| ???Saturated Fat | 0 g | 0% |
| ???Trans Fat | 0 g | 0% |
| Cholesterol | 0 g | 0% |
| Sodium | 15 mg | 1% |
| Total Carbohydrate | 22 g | 7% |
| ???Dietary Fiber | 1 g | 0% |
| ???Sugars | 0 g | 0% |
| Protein | 1 g | 5% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
