Annie Chuns, Pad Thai, Brown Rice Noodles, 8 oz (227 g)
AUD $44.90
Description
- All Natural Asian Cuisine
- Gluten Free
- No Preservatives
- Made with 100% Whole Grain
- Good Source of Dietary Fiber
The Irresistible Flavor & Texture of Asian Noodles
These Pad Thai brown rice noodles are perfect for making Thailand's national dish, Pad Thai, right at home. They're also great in all kinds of other dishes, from soups and stir-fries to cold noodles salads. Toss them with any of our Annie Chun's Sauces to make a quick, satisfying hot or cold meal in less than five minutes.
Our brown rice noodles are made with 100% whole grain, are gluten-free, and a good source of dietary fiber. Their delightful texture and mild flavor make them a healthy and fun alternative to ordinary pasta.
Suggested Use
- Bring 4-5 quarts water to a boil.
- Add noodles and boil 4-5 minutes or until tender, stirring occasionally.
- Drain and rinse under cold water (optional).
- Serve hot or cold.
For stir fry, soak dry noodles in hot water for 8-10 minutes or until tender. Add drained noodles to stir fry; cook for an additional 1-2 minutes.
For salads or cold noodle dishes, add to boiling water for 1-2 minutes. Drain; rinse under cold water and serve.
Other Ingredients
Brown rice flour, water.
Disclaimer
While we strive to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by us.
| Supplement Facts | ||
| Serving Size: 2 oz (56 g) | ||
| Servings Per Container: about 4 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 200 | |
| Calories from Fat | 10 | |
| Total Fat | 1 g | 2% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 10 mg | 0% |
| Total Carbohydrate | 44 g | 15% |
| Dietary Fiber | 4 g | 16% |
| Sugars | 1 g | |
| Protein | 4 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
