5 PACK of Patak's Spicy Butter Chicken Simmer Sauce 450g

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UPC:
5011308901581
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GBP £32.32
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Product Details

Patak's Butter Chicken Spicy is a rich, creamy tomato and butter flavour curry sauce with crushed red chillies.

For three generations, our family has been proud to share our passion for the exciting flavours of India, sourcing and blending some of the best spices to our own secret recipe.

Our mouth-watering Butter Chicken is a delicious blend of tomatoes, onion, spices, and chillies to create a delicious spicy sauce. A feast for the senses every time.

Spicy butter chicken. A rich, creamy tomato and butter flavour curry with spicy chilli.

No artificial:

- Preservatives.

Made in United Kingdom

Ingredients

Water, Onion (9%), Tomato Puree (8%), Vegetable Ghee, Sugar, Cream (MILK) (3%), Modified Maize Starch (1422), Spices (1%), Coriander Leaf, Salt, Flavours, Onion Powder, Ginger, Dried Crushed Red Chilli (0.5%), Garlic Powder, Tamarind, Vegetable Gum (415), Acidity Regulators (270, 260), Butter Flavour (0.1%), Colours (Paprika Oleoresin, 129), Garlic.

Allergen

Milk

Allergen may be present

Peanuts, tree Nuts

Nutrition Information

  • Nutrition
  • Avg Qty Per 100g
  • Avg Qty Per Serving
  • Energy
  • 472kJ
  • 529kJ
  • Protein
  • 1.0g
  • 1.1g
  • Fat, total
  • 7.4g
  • 8.3g
  • – saturated
  • 3.3g
  • 3.7g
  • Carbohydrate
  • 10.0g
  • 11.2g
  • – sugars
  • 7.0g
  • 7.9g
  • Sodium
  • 359mg
  • 402mg

Further nutritional information may be displayed on back of pack.

Disclaimer:
We provide general product information such as nutritional information, country of origin and product packaging for your convenience. This information is intended as a guide only, including because products change from time to time. Please read product labels before consuming. For health goods, always read the label and follow the directions for use on pack. If you require specific information to assist with your purchasing decision, we recommend that you contact the manufacturer via the contact details on the packaging.