3 PACK of Tates Bake Shop Gluten Free Cookies Double Chocolate Chip -- 7 oz
Tates Bake Shop
CHF 33.52
Tate's Bake Shop Gluten Free Cookies Double Chocolate Chip Description
Uniquely Crispy ? Deeply Delicious
Craft Baked
Crispy Thin Scrumptious
Signature Thin Crispy Cookies
Combining the best of ingredients and a passion for baking
?
A Little Bake Shop In Every Bite.
?
The Bake Shop Way
What makes Tate's Bake shop cookies so deeply delicious? It's something we call "The Bake Shop Way". It started when 11-year-old Kathleen King began baking?cookies to sell at her parent's farmstand. Her love of baking and dedication to quality made her crisp, buttery cookies legendary in Southampton, and were the inspiration for what eventually became Tate's Bake Shop. While our Bake shop is still a local favorite, our cookies? have won a loyal following from coast to coast, with Kathleen's intuition, passion and principles guiding everything we do. So enjoy one of our deeply delicious cookies and experience "The Bake Shop Way".
Free Of
Gluten. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Cookies (1 oz) (28 g)
Servings per Container: Approximately 7
| Amount Per Serving | % Daily Value | |
| Calories | 140 | |
| ???Calories from Fat | 70 | |
| Total Fat | 8 g | 12% |
| ???Saturated Fat | 4.5 g | 23% |
| ???Trans Fat | 0 g | |
| Cholesterol | 20 mg | 7% |
| Sodium | 140 mg | 6% |
| Total Carbohydrate | 18 g | 6% |
| ???Dietary Fiber | 1 g | 5% |
| ???Sugars | 12 g | |
| Protein | 2 g | 3% |
| Vitamin A | 4% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 8% | |
Other Ingredients: Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), butter, brown cane sugar, rice flour, cane sugar, eggs, cocoa powder, vanilla extract, baking soda, salt, and xanthan gum.
Contains Milk, eggs and soyManufactured in a dedicated gluten-free facility that processes walnuts and almonds.
