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PKR
Product Description
Overview
- Creating Award-Winning Specialty Foods Since 1991
- Canister Makes Approximately 3 Batches
Creamy buttermilk is the key to creating airy pancakes and waffles that are anything but flat on flavor. When combined with baking soda, buttermilk causes a chemical reaction that gives these breakfast classics an extra-fluffy texture and a subtle tang. Stack 'em tall and cover with all types of toppings for a morning meal that's sure to hit a high note.
Specifications
- 100% authentic
- 04/2027
- First available: 11/2023
- Shipping weight: 0.54 kg
- Product code: SWK-31550
- UPC: 711381315507
- Package quantity: 453.6 g
- Dimensions: 12.1 x 10.4 x 10.3 cm, 0.53 kg
Suggested use
Buttermilk Pancakes
- 1 large egg
- 3/4 cup milk or buttermilk
- 1 cup Buttermilk Pancake & Waffle Mix
- 1 Tbsp. butter, melted
Preheat griddle to 350ºF (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix, blend until fully incorporated. Stir in melted butter and combine thoroughly. Allow batter to stand for 5-10 minutes. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a 1/4 cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 11/2-2 minutes. Remove and serve warm.
(Makes approximately 5-6 plate-sized pancakes. )
Buttermilk Waffles
- 1 large egg
- 3/4 cup milk or buttermilk
- 1 cup Buttermilk Pancake & Waffle Mix
- 2 Tbsp. butter, melted
Heat waffle iron according to manufacturer's directions. Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm.
(Makes approximately 3-4 waffles, depending on size of waffle iron.)
Other ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, leavenings (baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], sodium bicarbonate), salt, buttermilk.
Contains: Wheat, milk
Contains ingredients produced with genetic engineering.
Disclaimer
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
| Nutrition Facts | ||
| Serving Size: 1/3 cup dry mix (50 g) | ||
| Servings Per Container: about 9 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 170 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 840 mg | 37% |
| Total Carbohydrate | 38 g | 14% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 6 g | |
| Includes 6 g Added Sugars | 12% | |
| Protein | 3 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 34 mg | 2% |
| Iron | 2 mg | 10% |
| Potassium | 64 mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
