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ZAR
Stonewall Kitchen Curd Lemon Description
- Creators of Specialty Foods
- Company Classic
In early 20th century England, homemade lemon curd was traditionally served with breads or scones at afternoon tea as an alternative to jams and as a filling for cakes, pastries and tarts. Made from beaten egg yolks, superfine sugar and fresh lemon juice and cooked until silky smooth, we love serving it according to tradition and also use it as a topping for fresh berries.
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We create award-winning specialty foods and are committed to using only the finest ingredients ... from our kitchen to yours since 1991.
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~ Jonathan King - Jim Stott
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: 22
| Amount Per Serving | % Daily Value | |
| Calories | 60 | |
| ???Fat Calories | 35 | |
| Total Fat | 3.5 g | 5% |
| ???Saturated Fat | 2 g | 10% |
| ???Trans Fat | 0 g | |
| Cholesterol | 55 mg | 18% |
| Sodium | 5 mg | 0% |
| Total Carbohydrate | 5 g | 2% |
| ???Fiber | 0 g | 0% |
| ???Sugars | 5 g | |
| Protein | 1 g | |
| Vitamin A | 4% | |
| Vitamin C | 4% | |
| Calcium | 0% | |
| Iron | 0% | |
Other Ingredients: Pure cane sugar, egg yolks, unsalted butter (milk), water, lemon juice concentrate (sodium bisulfite-preservative), soy-lecithin, mixed tocopherols, sodium benzoate (preservative), citric acid.
Warnings
Refrigerate after opening.
