Spicely Organics Sumac Ground Jar Description
USDA Organic
Gluten Free Certified
Non-GMO Project Verified
Vegan
Sumac is often referred to as a souring agent and is popular in Middle Eastern cuisine. Use Sumac on meats prior to grilling or as a final touch on rice dishes.
Directions
Sumac is a spice cabinet must-have that can be used to add a zesty snap to nearly any sort of vegetable or meat based dish. The versatility of this crimson colored spice comes from its unique ability to boost the flavor of the dish, bringing out natural flavors, without ever overpowering. In particular, it can be used any time you find yourself wanting to add a touch of lemon or vinegar to balance out the dish, or add a bit of tartness. Although it should be noted that although it can make up for the sour taste, it does not affect the acidic level of the dish the same way that lemon or vinegar can which some recipes may require.
Free Of
Gluten, GMOs, MSG, preservatives, sugar, irradiation, peanuts, soybeans, milk, eggs, crustacean shellfish, tree nuts, wheat, artificial coloring.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic sumac ground.
Less than 1% salt.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page.
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