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MYR
Spectrum Organic Apple Cider Vinegar with the "Mother" Description
- From Certified Organic Apples
- Raw ? Unpasteurized
- Gluten Free
- Unfiltered
- Non-GMO Project Verified
Our Organic Apple Cider Vinegar is made from the pure juice of apples naturally fermented to a honey-colored liquid. It tastes like the fruity tang of crunching into an apple fresh off the tree. Use in pickles of any kind, or to add a dash of acidity to soups and sauces. Shake it up with any of Spectrum Naturals Organic Extra Virgin Olive Oil with a handful of minced herbs for a splendid salad dressing or marinade to braise meat.
?
The 'Mother' of vinegar - veil-like film sometimes found floating in the bottle - is made up of beneficial microorganisms that turn alcohol to vinegar.
Free Of
GMOs *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 32
| Amount Per Serving | % Daily Value | |
| Calories | 0 | |
| Total Fat | 0 g | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrates | 0 g | 0% |
| ??Sugars | 0 g | * |
| Protein | 0 g | * |
*Daily value not established.
Other Ingredients: Organic raw unpasteurized apple cider vinegar with naturally occurring Mother of vinegar. Diluted with water to 5% acidity.
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