3 PACK OF Red Star Active Dry Yeast -- 4 oz
Red Star
CHF 40.79
Red Star Active Dry Yeast Description
- A Tradition in Family Baking
- Kosher
- Non-GMO
- For Traditional Baking and Bread Machines
Red Star Active Dry Yeast is cake yeast in a semi-formant state.
The drying process in its manufacture moisture content, giving it a longer shelf life than cake yeast while retaining optimum activity. When activated, it provides ultimate baking activity in all yeast dough - low sugar to highly sweetened breads. Red Star Active Dry Yeast is designed for yeast-leavened bread and dough. The finished product will have the particular flavor, texture and consistency associated with a yeast-leavened product.
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Honored with the ChefsBest Award of Excellence
The ChefsBest Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.
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0 Calories - 0 Fat - 0 Sodium
Directions
Approximately 2? tsp. equal one ? oz packet yeast. Use a thermometer to determine liquid temperatures:
Traditional Method: Dissolve 1 package of yeast in ? cup of warm tap water (110? - 115?F). Add ? tsp. of sugar. Wait 5-10 minutes for mixture to foam (proof).
Mixed Method: Blend yeast with flour and other dry ingredients.
Warm liquids to 120? - 130?F.
Bread Machine: Use liquids at 80?F.
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Please refrigerate or freeze after opening. Use within 4 months after opening.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Yeast, sorbitan monostearate.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. #number9">.
