3 PACK of King Soba Organic Black Rice Ramen -- 9.8 oz
King Soba
ZAR 826.26
King Soba Organic Black Rice Ramen Description
- Black Rice Japanese Style Noodle Cakes
- Wheat & Gluten Free
- USDA Organic
- Kosher
Ramen are traditional japanese style noodle cakes which unfold on cooking. King Soba Ramen are wheat and gluten free. These noodles are made from organic black rice which became known in China a "forbidden rice" when the nobility forbade the "common people" from eating it. King Soba Black Rice Ramen are delicate in texture and have a delicious, nutty flavour.
Directions
To Prepare Bring 1 litre of water to the boil. Add one noodle cake per person. When the noodles begin to unfold, separate them gently with a fork and then reduce the heat. Continue to cook for 2-3 minutes or until the noodles are just soft. Strain through a colander and briefly rinse with cold water.
Serving Suggestions Add to mixed mushrooms fried with garlic and fresh herbs. Mix in with Miso soup for a healthy and traditional Japanese snack.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2.5 oz (70 g)
Servings per Container: 4
| Amount Per Serving | % Daily Value | |
| Calories | 250 | |
| Calories from Fat | 25 | |
| Total Fat | 3 g | 5% |
| ???Saturated Fat | 0 g | 0% |
| ???Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 4 mg | 0% |
| Potassium | 280 mg | 8% |
| Total Carbohydrate | 53 g | 18% |
| ???Dietary Fiber | 1 g | 4% |
| ???Sugars | 0 g | |
| Protein | 5 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 1% | |
| Iron | 4% | |
Other Ingredients: Organic black rice (55%), organic brown rice flour, water. Factory may handle nut and sesame products.
This product has been manufactured according to organic standards which prohibit the use of genetically modified ingredients and promote environment friendly, sustainable methods of farming.
This product has been manufactured according to organic standards which prohibit the use of genetically modified ingredients and promote environment friendly, sustainable methods of farming.
