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Bob's Red Mill Guar Gum Gluten Free Description
- Premium
- Gluten Free Thickener & Binder
- Sourced Non-GMO Pledge
- Kosher
- You Can See Our Quality?
Made from the ground seeds of the guar bean, Guar Gum has eight times the thickening power as cornstarch and is an excellent all-purpose thickener for salad dressings, ice creams, puddings, gravies, sauces, soups and more! It's also a great binder for use in gluten free baked goods.
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Dear Friends,
As a boy, I loved? helping my grandmother make hr famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior guar gum you'll find in the package. It is nothing less than the very best!
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Happy baking,
Bob Moore
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Usage Tips:
- If using to thicken liquid, it is best to first make a slurry of the guar gum with a small amount of liquid (oil or other fat is best) before incorporating into the larger batch. This will help eliminate clumping.
- Highly acidic ingredients will lessen the thickening abilities of guar gum.
- Greater stabilizer for cold and frozen foods.
Store in a cool, dry place. Keeps best sealed for freshness.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 40 | |
| Total Fat | 0 g | 0% |
| ???Saturated Fat | 0 g | 0% |
| ???Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 9 g | 3% |
| ???Dietary Fiber | 9 g | 32% |
| ???Total Sugars | 0 g | |
| ???? Includes 0g Added Sugars | 0% | |
| Protein | 0 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 5 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 0 mg | 0% |
Manufactured in a facility that also uses tree nuts and soy.
Tested and confirmed gluten free in Bob's Red Mill's quality control laboratory.
