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Annies Homegrown Shells & White Cheddar Macaroni & Cheese Description
- Macaroni & Cheese
- Made With Real Cheese
- Made with Goodness!
- No artificial Flavors, Snythetic Colors or Preservatives
- 10g Protein
- Cheese From Cows not Treated with rBST
Introduced back in 1989, Annie?s Shells & White Cheddar is our original and best selling product. Annie created Shells & Cheddar (as we call it here) in her kitchen when she realized there was no all-natural, white cheddar macaroni & cheese on the market. She came up with a totally delicious product that is made with real white cheddar cheese and organic shell shaped pasta.
1) Boil: 6 cups water in a medium saucepan.
2) Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.
3) Drain Pasta: in colander. While pasta is draining...
4) Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: Add 2 tbsp unsalted butter for richer flavor)
5) Sprinkle: Cheese over milk; stir to combine.
6) Add: Cooked pasta back to saucepan and stir well. Enjoy!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 260 | |
| Calories from Fat | 40 | |
| Total Fat | 4.5 g | 7% |
| ???Saturated Fat | 2.5 g | 12% |
| ???Trans Fat | 0 g | |
| Cholesterol | 10 mg | 4% |
| Sodium | 500 mg | 21% |
| Total Carbohydrate | 47 g | 16% |
| ???Fiber | 2 g | 9% |
| ???Sugars | 4 g | |
| Protein | 10 g | 11% |
| Vitamin A | 0 | 2% |
| Vitamin C | 0 | 0% |
| Calcium | 0 | 10% |
| Iron | 0 | 4% |
| Thiamin | 0 | 10% |
| Folic Acid | 0 | 10% |
Contains Wheat and Milk.
Made on shared equipment that also processes egg ingredients.
