Nutrition Facts
Serving Size: 2 Tablespoons (30 g)
Servings per Container: About 4.5
| Amount Per Serving | % Daily Value | |
| Calories | 30 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 15 mg | 1% |
| Total Carbohydrate | 5 g | 2% |
| Dietary Fiber | 1 g | 5% |
| Sugars | 4 g | |
| Protein | 2 g | |
| Vitamin A | 10% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
Other Ingredients: Tomatoes, salt.
Made in a facility that uses milk, eggs, and tree nuts (cashew and pine nuts).
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