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NZD
Vitaco Butternut Squash Risotto - Non-GMO Description
Vegan ? Gluten-Free ? No Trans Fat ? Non-GMO
- Creamy & lightly sweet
- Hints of natural maple, pumpkin & orange flavor
- A hearty side dish or light, Italian-style main meal
- Made with non-GMO ingredients
- No additives or preservatives
- Makes 8 ?-cup servings
Take dinnertime to the next level with this creamy, lightly sweet risotto, made from Arborio rice, colorful butternut squash and the perfect blend of flavorful seasonings. Serve this Italian dish as a side or as an integral part of the main course.
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About Vitaco
Vitaco nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitaco product meets or exceeds the standards and requirements set forth in the FDA?s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
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Bring 2 quarts water or stock to a simmer water or stock to a simmer and reserve. Heat 2 tablespoons olive oil in a large sauce pan over medium heat. Add 1 cup Vitaco Butternut Squash? Risotto, stir to coat thoroughly and cook for 2-3 minutes.? Add 1/4 cup of reserved liquid to rice and stir until absorbed. Repeat until all reserved liquid is absorbed, rice is firm and risotto mixture reaches a creamy consistency, about 18-23 minutes. Serves 4.
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Keep dry and at room temperature (59?-86?F [15?-30?C]).
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 160 | |
| Calories from Fat | 10 | |
| Total Fat | 1 g | 2% |
| ??Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 210 mg | 9% |
| Total Carbohydrate | 35 g | 12% |
| ??Dietary Fiber | 1 g | 4% |
| ??Sugars | 1 g | |
| Protein | 3 g | |
| Vitamin A | 50% | |
| Vitamin C | 15% | |
| Calcium | 2% | |
| Iron | 4% | |
Manufactured in a facility that processes milk, eggs, peanuts, tree nuts, soy and wheat.
