Sprout Revolution Organic Sprouted Ground Flax Original -- 16 oz
Sprout RevolutionSprout Revolution Organic Sprouted Ground Flax Original Description
- Omega-3 Essential Fatty Acids
- Increased Vitamins & Minerals
- Increased Amino Acids
- Increased Enzymes
- Increased Bio-availability
- Lignans & Fiber
- Gluten & Lactose Free
- Certified Organic
- Low Glycemic Index
- Live Food for Raw Diets
- Suitable for Vegetarian Diets
- GMO Free
- Kosher
- Sprouting Gives You More Nutritional Value and Better Bio-Availability then Ground Flaxseed or Flax Oil
What You Need To Know About NutraSprout? Flax Powders
Research has confirmed what has been known for centuries - flax seed is an outstanding nutritional food source. What isn't well known is that flax seed is difficult to digest and its nutrients poorly absorbed... unless it is sprouted.
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Flax seed has natural enzyme inhibitors to prevent digestion. This means the seed can be eaten, pass through the body and still grow into a plant. This is nature's way of ensuring animals, birds and humans distribute seeds. For example, when a person consumes whole flax seed in bakery products like bread, there is little nutritional benefit.
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The way to overcome the problem created by enzyme inhibitors is to SPROUT THE SEED.
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Sprouting creates enzymes which start the seed on its way to becoming a plant. When flax seed begins to grow, the natural enzyme inhibitors that protect the seed from being digested are significantly reduced.
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Sprouting flaxseed biologically activates the seed. The plant proteins, essential fatty acids, starches and vitamins are now BIO-AVAILABLE for human digestion resulting in better nutrient absorption. Sprouting also increases the seeds vitamin content which naturally stabilizes the essential fatty acids. Because of the increased level of bio-availability, theses essential oils are absorbed more efficiently.
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Solid Research - Trusted Quality
- Maximum lignans
- Decreased enzyme inhibitors to increase bio-availability of fats, proteins, carbohydrates & fiber
- Increased vitamins, minerals & amino acids by sprouting
- Low phytic acid provides mineral bio-availability for conversion of ALA to DHA and EPA
- Product stability by using the plant's natural antioxidants derived by the sprouting process resulting in a product that DOES NOT REQUIRE REFRIGERATION or special packaging even after opening as long as it is kept sealed. This product has a 2 year shelf life
- Increased soluble to insoluble fiber ratio resulting in enhanced nutrient absorption
- Gluten free, non GMO
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 83 | |
| ???Calories from Fat | 45 | |
| Total Fat | 5 g | 7% |
| ???Saturated Fat | 0.45 g | 2.25% |
| Polyunsaturated Fat | 3.8 g | |
| Monounsaturated Fat | 0.9 g | |
| Trans Fatty Acids | 0 g | |
| Alpha-Linoleic Acid | 2850 mg | |
| Cholesterol | 0 mg | 0% |
| Sodium | 7.5 mg | 0% |
| Potassium | 130 mg | 3.5% |
| Total Carbohydrate | 5.3 g | 1.5% |
| ???Dietary Fiber | 3 g | 12% |
| ???Sugars less than | 1 g | |
| Protein | 3 g | 6% |
| Vitamin A | 0% | |
| Vitamin C | 6% | |
| Calcium | 3% | |
| Iron | 6% | |
| Vitamin E | 1% | |
| Vitamin B6 | 6% | |
| Vitamin B | 0% | |
| Magnesium | 13% | |