Solgar, Multi II Vegetable Capsules, 180 Vegetable Capsules
SolgarProduct Overview
Description
- Since 1947
- Multivitamin and Chelated Mineral Formulation
- Dietary Supplement
- Kosher Parve
- Sugar, Salt and Starch Free
Suggested Use
As a dietary supplement for adults, take two (2) vegetable capsules daily, preferably at mealtime, or as directed by a healthcare practitioner.
Other Ingredients
Vegetable cellulose, silica, vegetable magnesium stearate. Contains soy.
Solgar's Multi II Vegetable Capsules are free of yeast, wheat, gluten and dairy products and are formulated without the use of artificial preservatives, flavors or colors.
Warnings
If you are pregnant, nursing, taking any medication or have a medica condition, please consult your healthcare practitioner before taking any dietary supplement.
Keep out of reach of children.
Phenylketonurics: Contains Phenylalanine.
To assure freshness and potency, store at room temperature 59°-86°F (15°-30°C). Store away from heat, light and moisture.
Do not use if outer bottle seal is missing, torn or damaged in any way.
| Supplement Facts | ||
| Serving Size: 2 Vegetable Capsules | ||
| Servings Per Container: 90 | ||
| Amount Per Serving | %DV | |
| Calories | 5 | |
| Total Carbohydrate | <1 g | <1%* |
| Protein | <1 g | 1%* |
| Vitamin A (as palmitate 2,500 IU, 50% [2,500 IU] as natural beta-carotene) | 5,000 IU | 100% |
| Vitamin C (as niacinamide ascorbate) | 300 mg | 500% |
| Vitamin D (as cholecalciferol) | 400 IU | 100% |
| Vitamin E (as D-alpha-tocopheryl succinate) | 150 IU | 500% |
| Thiamin (as thiamin mononitrate) | 100 mg | 6667% |
| Riboflavin | 100 mg | 5882% |
| Niacin (as niacinamide ascorbate) | 100 mg | 500% |
| Vitamin B6 (as pyridoxine HCl) | 100 mg | 5000% |
| Folic Acid | 400 mcg | 100% |
| Vitamin B12 (as cobalamin) | 100 mcg | 1667% |
| Biotin | 50 mcg | 17% |
| Pantothenic Acid (as D-Ca pantothenate) | 100 mg | 1000% |
| Calcium (as D-Ca pantothenate, glycinate amino acid chelate) | 18 mg | |
| Iodine (as potassium iodide) | 150 mcg | 100% |
| Magnesium (as glycinate amino acid chelate) | 1.3 mg | <1% |
| Zinc (as glycinate amino acid chelate) | 1.5 mg | 10% |
| Selenium (as L-selenomethionine) | 10 mcg | 14% |
| Copper (as copper gluconate) | 1 mg | 50% |
| Manganese (as glycinate amino acid chelate) | 0.61 mg | 31% |
| Chromium (as niacin amino acid chelate) | 20 mcg | 17% |
| Potassium (as potassium amino acid complex) | 2 mg | <1% |
| Inositol | 50 mg | ** |
| Betaine HCl | 25 mg | ** |
| Citrus Bioflavonoid Complex | 25 mg | ** |
| L-Glutamic Acid | 25 mg | ** |
| Rutin | 25 mg | ** |
| Choline (as choline bitartrate) | 21 mg | ** |
| Hesperidin | 5 mg | ** |
| Carotenoid Mix (alpha carotene, lutein, zeaxanthin, cryptoxanthin) | 29 mcg | ** |
| Soy Protein Isolate/Amino Acid Blend (L-Glutamic Acid, L-Aspartic Acid, L-Leucine, L-Arginine, L-Lysine, L-Phenylalanine,L-Serine, L-Proline, L-Valine, L-Isoleucine, L-Alanine, Glycine, L-Threonine,L-Tyrosine, L-Histidine, L-Cysteine, L-Methionine, L-Ornithine, Taurine) | 140 mg | ** |
| Special Natural Powdered Blend (Alfalfa [whole-plant], Acerola [berry], Kelp [whole-plant], Parsley [aerial], Rose Hips [fruit] and Watercress [whole-plant] | 20 mg | ** |
| *Percent Daily Values (DV) are based on a 2,000 calorie diet. **Daily Value (DV) not established. | ||