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AUD
Seaweed Iceland Kelp Kombu Raw Description
- Raw
- Wild Harvested
- Atlantic
- All Natural
- No Preservatives
Kombu is a fat free, cholesterol free food, rich in dietary and soluble fiber, iodine, magnesium, potassium and calcium.
Atlantic kombu grows wild and is harvested by hand from pure Icelandic waters. It's dried using renewable geothermal energy to bring you the highest quality food source with a low carbon footprint.
Atlantic kombu is similar to Japanese kombu, and is also known as oarweed, tangle and fingered kelp. In Icelandic, it's called hrossapari.
Kombu is very useful as a seasoning for soups, stews, sauces and vegetable dishes. It is an excellent flavor enhancer and has the ability to make the food it is cooked with softer and more digestible.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 10 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 180 mg | 8% |
| Potassium | 410 mg | 12% |
| Total Carbohydrate | 2 g | 1% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 0 g | |
| Protein less than | 1 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 15% | |
| Vitamin B6 | 25% | |
| Vitamin B12 | 4% | |
| Phosphorus | 4% | |
| Iodine | >300% | |
| Magnesium | 15% | |
| Zinc | 2% | |
May contain small shells or stone particles.
