Pure Indian Foods Organic Shatavari Ghee Description
This product made with our Grassfed Organic Cultured Ghee, which is batch-tested to contain no more than 0.25% lactose and less than 2.5ppm milk proteins (casein and whey). It is also batch-tested gluten-free.
Herbs lab tested for heavy metals
Adhere to cGMP regulations
Certified Organic by NJDA
Non-GMO
Gluten-free
Made in USA
Directions
Suggested Use: As an herbal dietary supplement, for adults, take 1 teaspoon with warm water, up to 2 times per day, or as directed. Please consult your healthcare practitioner if you are pregnant, nursing, taking any medication or have a medica condition, or if you experience an allergic reaction.
Refrigerate after opening for maximum shelf life.
Free Of
Gluten, GMOs, casein and lactose.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 tsp. (5 g)
Servings per Container: About 30
| Amount Per Serving | % Daily Value |
|
| Calories | 45 | |
|
| Total Fat | 5 g | 8% |
|
| Saturated Fat | 3 g | 15% |
|
| Cholesterol | 8 mg | 3% |
|
| Organic Shatavari (Asparagus racemosus) extract (1:4) in grassfed organic cultured ghee | 5 g | * |
|
*Daily value not established.
Other Ingredients: Water. Contains: milk.
Warnings
Reminder! These are meant to be used as a dietary supplement vs. used in cooking applications. The herbal ghees take on the taste of the herb. All herbs taste different: some are bitter (like arugula), others sweet (like basil). We do not add any salt or sugar to mask/hide the taste. Just pure, unadulterated organic herbs are used.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page.
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