Primal Kitchen, Avocado Oil, 16.9 fl oz (500 ml)
$1,341,376.06
Primal Kitchen Avocado Oil California Extra Virgin -- 8.5 fl oz
Primal Kitchen
$723,811.83
Primal Kitchen Avocado Oil California Extra Virgin Description
- Non GMO Project Verified
- Extra Virgin | Unrefined | California Avocados
» Extra Virgin
» Unrefined
» California Grown Avocados
» First Cold Pressed
» 10g Monounsaturated Fats Per Serving
Made exclusively with premium California avocados, our 100% pure avocado oil is Extra Virgin and unrefined yielding an emerald green, nutrient rich, buttery oil, Minimal processing allows Primal Kitchen Extra Virgin Avocado Oil to retain the original fatty acid profile of fresh avocados including beneficial monounsaturated fats. Ideal for baking, sautéing, grilling, dipping or as an ingredient in homemade salad dressing, our avocado oil is the perfect staple for all your cooking needs.
Mark Sisson
Founder, PRIMAL KITCHEN
Directions
Store in a cool, dry place away from sunlight.
Free Of
GMO ingredients. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: About 17
| Amount Per Serving | % Daily Value | |
| Calories | 130 | |
| Total Fat | 14 g | 18% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
| Monounsaturated Fat | 10 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 0 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 0 mg | 0% |
Other Ingredients: 100% pure avocado oil.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. #number9">.
