Create a delicious and hearty pancake breakfast with the added benefit of 6 sprouted whole grains!

Pancakes

1/2 cup (70 g) 6 Grain Pancake Mix

1 egg*

2.3 cup almond milk**

1 Tbsp Oil

Yield: six 4-inch pancakes

*For egg-free version, use your favorite egg replacer (results may vary). Thicker batter works best.

**Cows milk, other milk alternative, or water can be used.

Directions

Pre-heat griddle to med/high heat. Mix all ingredients together. Let batter sit 1-2 minutes. Pour batter onto a lightly oiled griddle. When bubbles appear and pancake puffs, flip and cook until bottom is golden brown. Oil griddle before cooking each pancake. Thicker batter will create thicker pancakes. Water can be added to thin batter.

Waffles

Mix together 1/2 cup mix, 1 Tbsp oil, 2/3 cup water (no egg). Pour onto medium heated greased waffle iron. Batter may take longer to cook. Oil iron between waffles.

Yield: two 7 to 8-inch waffles.