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Ohsawa White Nama Shoyu Soy Sauce Description
- Unpasteurized Soy-Free Seasoning Sauce
- A Delicious Alternative to Soy Sauce
- Non-GMO
White Shoyu is also known as Golden Tamari because of its beautiful honey color. Its fruity aroma and slightly sweet-salty-ye-delicate flavor make it a great dipping and finishing sauce.
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Hand crafted in Aichi, Japan with locally grown ingredients and natural mineral water, White Nama Shoyu is brewed with twice the wheat of regular white shoyu, resulting in thicker, tastier "soy sauce without the soy." Its mouthwatering umami taste brings out the best in food without darkening its color. Enjoy it on sushi, tofu, seafood, vegetables, even on fruit.
- Traditionally?handcrafted
- Naturally aged in cedar kegs
- Unpasteurized, probiotic
- Non-GMO
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 5 | |
| Total Fat | 0 g | 0% |
| Sodium | 322 mg | 13% |
| Total Carbohydrates | 2 g | 1% |
| Protein | 0 g | |
Contains Wheat.
Refrigerate after opening. Color may darken with age but does not affect quality or flavor.
