Nutricology, Buffered Vitamin C Powder, 10.6 oz (300 g)

Product OverviewDescriptionCassava Root source, corn derived ingredients used in it's processing but is generally well tolerated by corn allergic individuals.Innovative NutritionHypoallergenicDietary SupplementAppropriate for most food-sensitive individualsDeveloped by Stephen A. Levine, Ph.D.Buffered Vitamin C PowderCassava root source buffered vitamin C is processed with corn derived ingredients and is generally well tolerated by corn allergic individuals. It provides macro minerals calcium, magnesium and potassium carbonates which become mineral ascorbates in solution with a buffered, alkalizing action (6.8 in water). Suggested UseAs a dietary supplement, 1 heaping teaspoon or more in 8 to 12 ounces of liquid, between meals, or as directed by a healthcare practitioner. Two teaspoons supply approximately the recommended dietary allowance of magnesium.Other IngredientsCellulose.These nutrients are the highest quality obtainable, are free of all common plant and animal allergens (antigens), and do not contain artificial additives.Appropriate for food-sensitive individuals.WarningsKeep in a cool, dry place, tightly capped.California Proposition 65 Warning: Warning. This product contains chemicals known to the State of California to cause birth defects or other reproductive harm. Supplement FactsServing Size: 1 Teaspoon (4.7 g)Servings Per Container: 63, Amount Per Serving% Daily ValueVitamin C (as Ascorbic Acid)2135 mg3558%Calcium (as Calcium Carbonate)405 mg41%Magnesium (as Magnesium Carbonate)215 mg54%Potassium (as Potassium Carbonate)90 mg3%